2/3 C Sugar
1/3 C Cocoa
Pinch of salt
mix together and store in an airtight container or zip lock bag. Add a teaspoonful or two to a glass of milk.
Syndy's commentary: I made this the first time and it did not dissolve in the milk at all. I don't like chocolate bombs in my milk. So the next time I decided to put it all in a jar and shake it thinking maybe it would mix better, it didn't work. So I pulled out my immersion blender (stick blender) and stuck it in the milk (with the powder added) and gave it a little blend (well a lot of blend like 20-30 seconds) and it was fabulous! It mixed perfectly and made the milk whipped and a little thicker! YUMMO. NEVER buying Nesquick again!
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2 comments:
Maybe it was the granulated sugar not combining well with the cocoa? Try running the dry mix (or just the sugar) through the blender. It makes it a little more fine. Maybe I'll try this recipe though. We LOVE our choco-milk here.
I'm gonna stick with the immersion blender version! It makes the milk all foamy and thick...delish!
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