Katie's Cinnamon Rolls

Katie's Cinnamon Rolls

One batch of White Bread

1/4 Cup butter

Approximately 2 Cups brown sugar

Cinnamon to taste

After you have let your bread dough rise once punch it down and roll it out until it's about 1/8-1/4 inch thick. Should be in a rectangle shape. Spread butter over the whole thing with a pastry brush, sprinkle brown sugar over entire surface. Sprinkle cinnamon to taste. Roll up starting at long side. Cut into 1-2 inch rounds. Place on cookie sheet or 9x13 pan and let rise overnight or about double in size bake at 350 for 20-25 minutes. I got about 16 rolls out of this recipe.

I'm sorry I don't have very much info on amounts of things this is how the recipe was given to me and it worked out fine. Enjoy