Not Yo Mama's Banana Pudding (Paula Deen's recipe tweaked by Syndy)
2 bags Pepperidge Farm Chessman Cookies
6-8 bananas sliced
2 cups milk
1 box french vanilla pudding (5oz)
1 8oz cream cheese
1 can sweetened condensed milk
1 12oz whipped topping (cool whip or generic)
Layer bottom of 9x13 pan with cookies and bananas. Then mix milk and pudding, set aside. Mix cream cheese, sc milk together until smooth. Add to pudding and mix. Fold in Whipped Topping. Pour over cookies and bananas. Top with another layer of cookies. If you are worried about your bananas getting brown you can add a little lemon juice. It never lasts long enough in my house to get brown.
Saturday, September 6, 2008
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