Saturday, September 6, 2008

Mom's twice baked potato's

Mom's twice baked potato's

10 potato's
8 oz cream cheese
cube butter
whipping cream about 1 pint
salt and pepper to taste

bake potato's until crispy done, cut in 1/2. Scoop out insides and mix with the above ingredients put back into skins top with cheddar cheese if you like and bake again at 350 for 20-30 minutes.

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