Jessica's Crock Pot Teriyaki Chicken

4 to 5 boneless/skinless chicken breasts
2 c brown sugar packed
1 c soy sauce
1 clove of garlic crushed
1 tsp ginger (optional)
1/4 cup minced onion (optional)

Put frozen chicken in crockpot
Mix the rest of the ingredients in small mixing bowl & pour over chicken cook on low 6 hours or high 4 hours.

Once its cooked chicken should just fall apart with minimal pressure. Place desired amount over white rice in a bowl.


Syndy's Commentary:


I did not have chicken so I used pork and it worked wonderfully.  I did not use the ginger because I didn't have any and family didn't notice.  I also only had garlic powder, but I will use fresh next time.  Everyone ate this in my family including my 6 year old who is really picky.  I served with steamed veggies and extra sauce from the crock pot on the side.  It's a keeper!  Thanks Jessica for the recipe!