Donut Muffins

• Donut Muffins:
• 
  
• 1/2 cup white sugar
• 1/4 cup margarine, melted
• 3/4 teaspoon ground nutmeg
• 1/2 cup milk
• 1 teaspoon baking powder
• 1 cup all-purpose flour
•  
• 1/4 cup margarine, melted
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
2. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
3. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
4. While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

Syndy's Commentary:  THESE WERE FABULOUS!!!  I was looking up a donut recipe that I could make relatively quickly this morning and I came across these.  They are quick, easy, delish, and I had ALL the ingredients in my pantry!  I love when I can make a recipe without having to go to the store!  LOVE IT.  I thought at first that the nutmeg would be too much but I was wrong it was perfect.  Next time I think I will try frosting these with chocolate frosting, or maybe putting some apple sauce in them for a different flavor.  The possibilities are endless.  Another great recipe from All Recipes.