Strawberries and Whipped Cream

Strawberries and Whipped Cream

Strawberries
Sugar
Whipping Cream

Cut strawberries and sprinkle with sugar to taste.

For whipped cream put whipping cream in a mixer bowl, start on low speed and slowly add 1/2 cup sugar.  Put on high until stiff.

Syndy's Commentary:

We love this dessert on a hot summer night.  It's the perfect blend of fruit and sweets.  I always have Chris make his whipped cream, it's the best.  He's gotten it down to a science now.  You kinda have to judge how much sugar to put in it depending on how tart the berries are.  This also stores well in the fridge, if it goes a little flat then you can just put it back on the mixer for a few and it will fluff right up.

Be careful not to whip it too long or it will become butter (personal experience for that one!)  I also like to serve mine in a fancy dish.