Potato Salad

I'm not one for exact measurements on most things so here goes my attempt to write down this recipe.

6-8 potato's boiled until tender

mayonnaise

chopped onion

chopped dill pickles

pickle juice

chicken bullion

Boil potato's until tender.  Add mayo until moist about 1/2 cup I guess.  Add chopped onion and pickles to taste.  I use about 1/2 cup of pickle juice, pour into salad.  Chicken bullion granules works the best add about 1 tspn more or less, it does make things salty.  You can use bullion cubes just dissolve in the pickle juice before putting in the salad.