Syndy's French Fried Onions

French Fried Onions:

1 onion cut into small strips

1 /2 c. flour

2 c. milk

1/4 c. Parmesan cheese (I was cheap and used the canned sprinkle kind)

salt and pepper to taste

oil for frying

Put cut onions in milk and let sit for about 5 minutes.  

Mix flour and Parmesan cheese, salt and pepper.  Dredge onions in flour mixture and put into hot frying oil.  (only do a few at a time they need room to move around.).  Fry until crispy. 

I used these instead of the canned ones for a green bean casserole and they were great.  I'll never spend $2.99 on a can of onions again!