Hush Puppies

Hush Puppies (better than Long John Silver)

2 quarts vegetable oil for frying
1 (15 ounce) can creamed corn or whole kernel that you have pureed in the blender
2 eggs, beaten
1 tablespoon minced onion
2 cups self-rising flour again I made my own
1 teaspoon seasoning salt
2 tsp sugar

DIRECTIONS



In a deep fryer, heat 1 inch of fat or oil to 365 degrees F (185 degrees C).
In a medium mixing bowl combine all other ingredients, blend well and let stand for 10 minutes.
Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil. Rise the spoon as needed to keep the batter from sticking.
Cook the hush puppies, 8 or 10 at a time, until brown. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot.